Great thought and effort go into creating restaurant menus – and there are some very powerful psychological tricks employed to make you choose.
menus
If you’re just eating one dish, you’re missing out.
More than ever, diners need actual descriptions of what they’re eating
Great thought and effort go into creating restaurant menus – and there are some very powerful psychological tricks employed to make you choose.
Restaurants are great test labs for testing neuromarketing techniques. It's easy to change offerings, menus, and pricing, and one gets immediate feedback on what's working and what's not. Today, many eateries are employing sophisticated menu psychology to maximize sales and profits.