At Bayou Bar, music and food go hand in hand. Which is why a new cookbook from chef Brian Landry and bandleader Peter Harris has recipes from the menu and stories from the musicians who play there.
Great thought and effort go into creating restaurant menus – and there are some very powerful psychological tricks employed to make you choose.
If you’re just eating one dish, you’re missing out.
More than ever, diners need actual descriptions of what they’re eating
Great thought and effort go into creating restaurant menus – and there are some very powerful psychological tricks employed to make you choose.
Restaurants are great test labs for testing neuromarketing techniques. It's easy to change offerings, menus, and pricing, and one gets immediate feedback on what's working and what's not. Today, many eateries are employing sophisticated menu psychology to maximize sales and…